If you enjoy meat but want to live a better lifestyle, a meat grinder for deer is the best appliance you can have. Preservatives and chemicals found in packaged meat can be avoided with the use of a meat grinder for deer. Meat grinding at home gives you not only more control over the flavor and taste of the meat, but also, you know exactly what goes into your food.
However, with so many alternatives accessible at the touch of a button, finding the right meat grinder for deer meat might be daunting.
We have scrolled the internet and conducted as much research as possible, to give you detailed information on the best meat grinder for deer that will dramatically improve your kitchen skills and open up a world of possibilities.
Their capacity, motor power, longevity, and cleaning simplicity were all compared. Let’s dive in
Why this Review?
I know, you are well aware of the fact. You know about the best meat grinder for deer. But at times, the advertisements won’t reveal the secrets. It may lead you to make the wrong purchase that will make you suffer at the end of the day.
Chances prevail that you may not get a refund or any demurrage for the bad apples [meat grinders].
But, if you know some particular issues and the secret to grind meat, you can skip the hassles. When you know the best and worst parts of a product, you know how to deal.
A review of the deer meat grinder, in this post, solely aims to inject a set of comprehensive ideas into your mind. So, let’s stay focused and absorb the details. Lastly, grab your product without mistake.
A Quick Overview of Deer Meat Grinder
Table could not be displayed.To Follow the Table to Get a Complete Idea:
| Products | Motor Power | Grinding capacity |
| LEM Products W780A | 180W | 4 Pounds. per minute |
| Chef’s Choice 7200000 | 350-400W | 3.5 Pounds. of meat per minute |
| Sunmile SM-G33 Electric | 400W | 170 pounds of meat per hour |
| ALTRA Electric Meat Grinder | 350W | 2 Pounds per minute |
| STX “Gen 2 -Platinum” Electric Meat Grinder | 1800W | 260 Lbs of Meat per Hour |
| KWS SL-8 Commercial Electric Meat Grinder | 450W | 176 lbs. of Meat per hour |
| STX Turboforce II”Platinum” Meat Grinder | 2000W | Grinds 175 to 225 Lbs of Meat Per Hour |
| Sunmile SM-G50 ETL Electric Meat Grinder | 1000W | Grind up to 200 pounds per hour |
Our Top 10 Best Meat Grinder for Deer List:
- Best Overall: LEM Products W780A Stainless Steel Big Bite
- Best for Everyday Use: Chef’s Choice Commercial Food or Meat Grinder
- Best Budget: Sunmile SM-G33 Electric Meat Grinder
- Best Affordable: ALTRA Electric Meat Grinder
- Best for home use: STX International Gen 2 Platinum Edition Meat Grinder
- Best for the wild game: KWS SL-8 Commercial Electric Meat Grinder
- Best for Professional Use: STX Turboforce Heavy-Duty Electric Meat Grinder
- Best Quality: Shield Distribution Meat Grinder
- Best Design: Sunmile SM-G50 ETL Electric Meat Grinder
- Best Durable: ONEISALL Electric Meat Grinder
Why Grind Deer Meat?
If not properly cooked, deer meat can be hard and chewy. Ground deer meat, when prepared correctly, makes a delicious delicacy and healthier for you than store-bought beef mince. Venison is lean meat with a low-fat level. Because of the gamey qualities of the animal, it is tastier than other ground meats.
Have you ever watched a butcher make his burger? If yes, you’ll know that he doesn’t just throw in hunks of flesh and whatever else is attached to see what comes out. That’s also excellent actionable advice when grinding your own venison.
You’ve tasted incredible venison or beef hamburgers. There are no chewy bits of mysterious thingy from any of the bites, and they are delicious. No crunchy bone or wad of cartilage to be found. Why?
Because somebody did their job correctly by properly prepping the meat before grinding it.
Of course, preparation is essential to getting anything done correctly. Deer hunters are getting ready for a weekend in the woods. If you’re lucky enough to kill a deer, plan ahead to get the tastiest meal possible on the table.
The Nutritional Benefits of Venison Meat
Paying closer attention to what you eat these days is vital. you’ll gain a better understanding of nutritional science and what is healthy and not for your body. Fortunately, venison isn’t merely a delectable prize after a good hunt. It’s not only nutritious but a healthy alternative to most other red meats and different kinds of meat such as beef. Why;
Minerals and vitamins – Deer meat is extremely high in nutrients and vitamins. A wild deer has a much more varied diet than farm animals. That’s why the venison you prepare is 100% natural and unprocessed. Together, they provide a healthy dose of zinc, iron, B vitamins, and phosphorus, in abundance
One serving can meet up to 15% of a person’s daily iron requirements.
Protein – Venison has high protein content and is low in fat. Deer, unlike tamed farm animals, spend their entire lives eating plants in the wild, jumping and running. As an outcome, they have less fat and more muscle in their bodies. You’ll get a lean cut as a result.
Size of the Serving – The recommended single serving for venison is 3-4 ounces, which will provide you with a balanced serving as well as all of the nutrients.
Venison contains only 33 calories and 1 gram of trans fat per ounce, making it particularly nutritious meat.
Low caloric intake – Venison is primarily made up of protein. It has relatively few calories because it has no carbohydrates and only a small amount of fat. This means your venison burgers are nutrient-dense without being fattening.
Low sodium – red meats are high in sodium, which is one of the reasons they are bad for your heart. Venison, on the other hand, has very little.
Top Rated Deer Meat Grinder:
1. Best Overall: LEM Products W780A Stainless Steel Big Bite
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Also, it is a suitable product to grind meat regularly and takes little processing time. The operation process is smarter. Worried about mechanical features and issues? Don’t. It is certified by ETL. And it takes less time to assemble the product.
Do you need the durability of all the parts and devices? Get them here. It has stainless steel housing while the others have plastic housing. It also ensures motor safety for the built-in circuit breaker. With the five-year warranty, you can enjoy months of effortless meat processing. Thus, it is far more durable.
This is a good venison meat grinder for deer and in terms of performance, it is on top. It has sharper cutting blades. So, this kitchen gadget can process bones easily. For the lubricated motor, the operational noise is reduced too. Hence, it needs less maintenance.
The versatile application along with the improved ground meat of the grinder will blow your mind. Using the device, you can prepare various meat recipes including homemade sausage preparation thanks to its sausage maker.
The powerful meat grinder comes with a meat stomper, stainless steel knife, stuffing plate, stuffing tubes, and more other accessories. The storage drawer is another feature to store necessary grinding tools. Since it is made of stainless steel, you can also trust its durability.
Key features
- 0.75 horsepower motor
- Stainless steel motor housing
- Parts make less noise
What We Like:
- Can process 11 pounds in an hour
- Suitable for all types of meats
- 5-year warranty
- Built-in circuit breaker
- Reduced noise
What We Don’t Like:
- Price is a bit more
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2. Best for Everyday Use: Chef’sChoice Professional Commercial Food or Meat Grinder
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Let’s be honest. At least for this time.
Do you need a complete package of durability, performance, and décor, alongside a reasonable price for a venison grinder?
Chef’s Choice Professional Commercial Food and Meat Grinder will provide all the features. It weighs only 10.87 pounds. And, for the rugged construction, this kitchen aide lasts longer.
You can go for this device for its powerful motor (350 – 400 watts). By rendering high torque, it ensures fast deer meat grinding. Further, it had a gear drive system that delivers high output, too.
Worried about the large meat chunks? They will vanish instantly thanks to its high-capacity meat tray. It can chop 3.5 pounds of meat per minute and your larger chunks are included here. On the die-cast metal meat hopper, the deer grinder holds a large amount of meat for processing.
You will love the compact design of this meat grinder. Three control switches will remove all your difficulties. The switches are – grinding, reverse, and sausage stuffer (stuffing). The reverse switch helps to remove the meat clogging. Moreover, the re-settable motor prevents overload, too. All these help in getting the best ground meat shortly.
You get three stainless steel grinding plates along with sausage stuffing tubes. Glad, aren’t you? And the integrated handle makes portability easier.
Alongside meats, the grinder can also process vegetables for making soup. And even fruits. Don’t forget to try fishes too in its meat pan.
Key features
- Strong DC motor
- Three control switch
- Cast metal construction
What We Like:
- Stainless steel cutting blades
- Quick meat grinding
- Versatile application
- Process up to 3.5 pounds in a minute
- Reverse function
What We Don’t Like:
- Need to care all parts
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3. Best Budget: Sunmile SM-G33 Electric Meat Grinder
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Imagine you haven’t used a meat grinder for a long time.
What you will need, then?
You need a high-quality meat grinder that is easy to operate. The best meat grinder for deer has to be perfect with a reliable chopping power paired with sharp blades. Sunmile SM-G33 Electric Meat Grinder arrives with all the features mentioned.
Being an electric grinder, it can process meats quickly than its manual counterparts. Further, the gears of this meat grinder are up to the mark. Plating and blades are from stainless steel, and thus sharp. Therefore, maintenance of this product is more comfortable.
Two-in-one performance is another feature of this venison grinder. It grinds meat and it chops vegetables, too. Or, if you need pasta, you can have that, as well. Employ this kitchen assistant for all such purposes.
Are you worried about motor safety? We all do that. But this elk meat grinding device is unique. It has a built-in circuit breaker. No motor burns! The circuit breaker takes care of suddenly locked power cuts of meat or fluctuations.
Meat clogging is another common issue. Using the reverse function, you can effortlessly remove the meat blockages. Maintenance is another issue. You can easily disassemble the meat grinder and clean it. The assembling will take not more than a few minutes.
At times, you may have an unpleasant or chemical smell from your processed meats and vegetables. But the venison meat grinder demonstrates no such issues here.
Key features
- One button set up
- Motor power up to 800W
- Circuit breaker
What We Like:
- Hassle-free maintenance
- Durable product
- Quick meat processing
- Reverse function
- Rust-free device
What We Don’t Like:
- Need dishwasher friendly
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4. Best Affordable: ALTRA Electric Meat Grinder
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Experience meat Grinding with a Certified Powerful Engine with a Fast and Efficient Process – The Altra electric meat grinder has a 350-watt motor (2000W Max). You can make 2 pounds of minced meat in seconds. This meat grinder is great for producing ground meat and stuffing quickly and easily. Note: After ten minutes of continuous work, kindly allow the machine to cool down.
Numerous Accessories for Grinding Variety Meats and Foods – 3 For coarse, medium, and fine grinding, cutting plates with three different mesh widths can be employed. Garlic, chile, ginger, and other spices can also be ground using this machine. You can start preparing the most scrumptious burgers, meatballs, summer sausages, and more by easily making your own unique meat blends with both the sausage funnels and Kibbeh attachment.
Without any problems, you can ground roughly 25 pounds of half-frozen venison. It’s effortless to disassemble and clean the parts. There’s a handy tiny drawer for spares parts and materials.
Key features
- Dimensions – 14.09 by 7.12 by 12.59 pounds
- Weight – 8.83 pounds
- Stainless steel cutting blade
What We Like:
- Easy to clean
- Easy to assemble
- Heavy duty
- Easy to use
- Value for money
What We Don’t Like:
- Bit Loud
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5. Best for Home Use: STX International “Gen 2 -Platinum Edition” Heavy-Duty Electric Meat Grinder
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Have you seen a slender shape of a heavy-duty meat grinder?
Check this one. The STX International “Gen 2 -Platinum Edition” looks gorgeous with a slim shape and sleek design.
Grinding deer meat should be a breeze with this capacitous grinder. And the meat tray can hold over three pounds of meat. So the amount is nothing you should worry about. Accessories are attached to this package. There you have – a large meat tray, six grinding plates, sausage tubes (3 pieces), and a Kubbe maker. It makes any sort of sausage stuffing easy and effortless. Thus, without a hint of doubt, this is the best sausage grinder in the meat grinder for deer reviews.
An air induction cooling system is another plus that extends the service life of this kitchen hand. The motor is not overheated. So, it doesn’t have issues like a motor burn, in line with fewer motor malfunctions.
Tensed about shredding? Don’t. It has two meat claws. They are durable. Use those to handle hot meats without burning hands or fingers. Burger slider press is another lucrative accessory that you have for free to make your burger patties with ease.
STX International “Gen 2 -Platinum Edition” is an 1800 W grinding machine. The grinding head is from polished aluminum, while the cutting blades are from stainless steel. You also get steel grinding plates of 5 different sizes.
The reverse function is another addition in this version to quickly grind meat with safety. It helps to remove meat clogging.
Surprisingly, this device can process around 225 pounds per hour. But it depends on meat categories. You can also use the speed setting with deep power for other purposes.
The manufacturer adds a complete and illustrated diagram. Thus, assembly and disassembly are a matter of minutes.
Key features
- Air induction cooling
- 1800W grinder
- Polished cast aluminum body
What We Like:
- All accessories available
- High feeder volume
- Chops up to 225 lbs of meat per hour
- Stainless steel cutting blade
- Large meat tray
What We Don’t Like:
- Need dishwasher friendly
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6. Best for the Wild Game: KWS SL-8 Commercial Electric Meat Grinder
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Nothing could be better than this KWS SL-8 Commercial Electric Meat Grinder.
Why?
It’s a special wild game meat grinder that you can use at home, and for commercial applications as well.
Construction is a special fact. The meat grinder comes with stainless steel materials that make it exceptionally durable comparing similar other devices. The stainless steel meat grinding machine truly displays compactness and durability. In addition, it has a strong 0.5 horsepower motor that plays a vital role in meat chopping. With this sturdy motor, the meat grinder chops over 170 pounds of meat in an hour.
Running a restaurant and in need of quick meat processing? Try KWS SL-8 meat grinder. Grinding will be faster, indeed, with the best value meat grinder like this one.
You can have steady use for the convenient handle to process elk meat. It makes carrying the device easier for everyone. And if you think about service life, that is extended too. The heat dissipation holes increase the life of the motor and thus it serves for a long.
Cleaning and maintenance are also a big deal for every meat grinder user. Worry not, this time. The meat grinder is easy to clean. The Assembly and disassembly of the product are hassle-free. Therefore, your worry about meat grinder maintenance winds up.
Key features
- Runs with 110V
- Top-quality stainless steel construction
- ½ horsepower motor
What We Like:
- Waterproof cover
- Effortless cleaning
- Dishwasher safe
- Long power cord
- Accessories included
- Suits home and commercial meat processing
What We Don’t Like:
- No cons available
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7. Best for Professional Use: STX Turboforce Heavy-Duty Electric Meat Grinder
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Surprised to see another STX product? I’ve selected it to remind you about the quality of a heavy-duty product that is under $200 quality meat grinder. STX Turboforce II “Platinum” is a combination of style, performance, and power.
You can select the white or black color, available in chrome accents for the venison grinder. So, it fits any kitchen décor. It has a 2000 Watts maximum output motor that makes almost noiseless operation. Four air cooling intakes keep the motor ultra-cool. Hence, the service life of the meat grinder doubles.
Need to make quick meat grinding? You have three setting speeds. With a high speed, you can make it faster. What if the meats clog inside the grinder? Don’t panic. The reverse function will neutralize the matter.
The best meat grinders for venison were selected for the availability of accessories. It has three stainless steel blades. Also, you have five grinding plates and a set of stuffing tubes (three pieces). You will have meat shredder claws as well to help handle hot meats. Now, you won’t burn your fingers. We couldn’t stress this enough, this is the best electric meat grinder for deer you will ever find.
It’s a heavy-duty meat processor because it chops more than 200 pounds of meat in an hour. It also weighs around 13 pounds. Plus, it has a sausage stuffer and food pusher safety approval for the worry-free application
Key features
- Runs on 110/ 120 Volts
- Processes up to 225 pounds
- Hands-free operation
What We Like:
- Reverse function
- High grinding capacity
- Air-cooled motor
- Food grade tray
- Three-speed systems
What We Don’t Like:
- Nee care of parts
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8. Best Quality: Shield Distribution Meat Grinder
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Do you know why users prefer metal construction?
First of all, these are durable. They have a longer service life and are easy to use and maintain. The Shield Distribution Meat Grinder is one of those.
It has the advantage of several cutting modes. When you need some fine meat grinding, rely on this piece. Alongside fine grinding, this device delivers coarse and medium chopping features, too.
Loving the product? Wait! Many more features on the queue.
Despite being a powerful motor, it consumes less power during operation. Its peak output is 1300 Watts.
Easy cleaning is another positive ground. The meat grinder is easy to assemble and disassemble. So, your worries to clean will vanish now. The cutting blades are removable. Further, you can detach the food tray while you plan to clean it.
Interestingly, the grinder has a versatile application. Other than being a meat grinder for deer processing, you can process vegetables too. Also, it has a sausage maker for some delicious recipes.
For the cast-iron body, its weight has increased a bit. Cutting blades and meat augers are from stainless steel but have no rusting in them. Furthermore, it has a compact design that allows storing it in a short space.
Key features
- 2.6 HP motor
- Cast iron housing
- Compact size
What We Like
- Versatile application
- Three types of meat processing
- Impressive look
- Suitable for pet food preparation
- Kubbe attachment
What We Don’t Like:
- The motor makes a little bit noise
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9. Best Design: Sunmile SM-G50 ETL Electric Meat Grinder
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How will you picture a durable and robust meat grinder?
If can’t, check the Sunmile SM-G50 ETL Electric Meat Grinder. It’s the pairing of power, portability, and performance.
When you need a sleek design, I can bet you cannot resist having this one. It’s the combination of a durable 350 Watts motor and die-cast metal that grinds into 200 pounds of ground meat in an hour.
Need some quick meat preparation for a late-night party? This meat grinder knows how to make it a quick job. You can process large chunks of meats smoothly and in a short time. Plus, its sausage maker lets you prepare the favorite sausage with elk meat for a wholesome night.
Another impressive feature is durability. It has a solid body with a strong motor. Don’t worry about motor safety because there is a built-in circuit breaker. So, in the case of a power surge, the circuit breaker will protect the motor.
You are also free of maintenance hassles. It has an easy cleaning feature. So, you can assemble and disassemble the parts and clean them after every operation. Though there are metal parts, those never rust. But the other similar products rust easily.
With a simple operation process, it has won the heart of millions. But, it retains the quality of the meat. There is no chemical smell. Also, you have all the necessary accessories. So, you don’t need an additional buy.
Do you mind enjoying four different operations? It has four such activities, including the reverse options. When meat clogs, the reverse function removes the clogged meats.
Key features
- 200 pounds of meat processing in an hour
- Steel accessories
- Ergonomic appearance
What We Like:
- Steel cutting plates
- No rusting
- Complete set of accessories
- Versatile application
- Easy cleaning
What We Don’t Like:
- Grinding plates need improvement
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10. Best Durable: ONEISALL Electric Meat Grinder
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Spending some hard times on meat processing?
It’s a must that you should try ONEISALL Electric Meat Grinder. It has several attractive features.
Are you experiencing the rush of guests and you need to process meat? No worries! With sharper cutting blades, it can process meats in a short time. Also, you can use the ONEISALL Electric Meat Grinder for the everyday needs of the ground meet. Thus, it has a smarter overall performance.
Its accessories include stainless steel grinding plates, cutting blades, kubbe attachment, and sausage attachment. So, if you need sausage for your evening snack, the attachment allows you to make those almost instantly. Also, stainless steel plates ensure lasting service with quick deer meet grounding.
Cleaning a meat grinder is the most terrible job, ever discovered. What if you are relieved of the issue? Cleaning and maintenance of this grinder take less time because all the parts are removable. Further, you can assemble those without any specific training.
Being a motor with copper, the meat grinder makes less noise. And it takes 120 V to operate, while the maximum output is 1200 Watts. The grinding plates are made of stainless steel for better durability too.
Want to save time? Have this ONEISALL Electric Meat Grinder for its quick performance and see how it provides you with the best ground meat.
Simplicity is the other impressive feature. It comes with a simple operation system – you get On, Off, and Reverse function.
Key features
- 1200 Watts maximum output
- Copper motor
- Thicker stainless steel
What We Like:
- Faster meat processing
- Storage box
- Three simple functions
- Retains meat nutrients
- Durable performance
What We Don’t Like:
- No cons are available
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Maintenance: Cleaning and Sharpening the Blades and Parts
It’s a terrific idea for you if you’re looking for the best meat grinder for deer. Before you start using your new gadget, you should learn how to operate it, how to clean your meat grinder, and how to maintain it. If you have a decent understanding of how to maintain the equipment, it will last a long time.
Remove all interior accessories such as knives, grates, funnels, and other items after using the machine. All of them should be washed and cleaned with warm water and dish soap.
Dry them as quickly as possible using a cloth. Before the next usage, it would be prudent to oil and put them in a dry location. Meat grinders for deer should be simple to disassemble and reassemble. This is because you’ll have to open it up on a regular basis to clean and sharpen the blades and other parts.
You should use strong sandpaper to sharpen your blades. Begin with 500 grit and work your way up to 1200 grit. In a circular motion, move the blades over the paper.
Plus, a little water on the sandpaper will help remove the fine metal residue you’re shaving off, and you can use a Sharpie to make sure you sharpen all the blades evenly. After you’ve finished sharpening your blades, wash and disinfect them before reusing them.
Deer meat grinding guidelines: How to grind deer meat step by step
If you’re set to grind deer meat for the very first time, there are a few suggestions to follow to improve the quality and taste of your meat.
Keep your meat frozen—Cut your beef into pieces and freeze them for 30-40 minutes at a temperature below 40 degrees Fahrenheit before grinding.
Use the best meat grinder for deer– When it comes to grinding meat, choose the best meat grinder for deer. First, they must sharpen and clean.
Keep everything clean– When grinding meat, hygiene is really crucial. So, keep the environment around you, the grinder, your hands, and other a clean.
Grind twice– A grinder has two or three plates, one for medium and one for fine grinding. Rub the tough meats twice to break them down.
Include fat as – venison meat is notoriously thin. As a result, it quickly becomes dry after grinding. You should add some extra fat in this.
The grinding guideline above can assist you in sharpening your favorite meat. You may now easily finish your meat grinder recipe.
Types of deer meat grinder
On the market, there are two types of meat grinders:
- Electric Meat Grinder
- Manual Meat Grinder
Electric meat grinder – Because electric grinders do not require manual power, they are ideal for grinding large amounts of meat in a short period of time.
If you want to make your own sausages, electric deer meat grinders that allow you to effortlessly start or stop the process is vital.
Hunters benefit from electric grinders, as deer, particularly, can potentially contain 30 pounds of meat. It’d be exhausting to grind all that by hand.
By selecting different plates, most electric grinders can create meat with a variety of textures and consistency.
Mostly, electric meat grinders are way more expensive than manual varieties. They’re also usually bigger, so they’ll occupy up more room in your kitchenette.
Manual meat grinder – Manual deer meat grinders, just as the name relies on human power to perform their task.
As a result, manual grinders are ideally suited to smaller volumes of meat. If you only want to make gourmet burger patties every now and then, then this is the machine for you.
You can also use the appliance whenever you want as they don’t require electricity.
They don’t require as much upkeep as electric meat grinders, but they still need to be cleaned carefully.
Lastly, manual meat grinders are typically less costly than electric meat grinders.
|
Electric meat grinder |
Manual meat grinders |
| Processes large amounts of meat in such a short period of time | It necessitates a significant amount of time and work. |
| Expensive | Cheap |
| Well-constructed and long lasting | Sturdy and long lasting |
| Noisy | quite |
| Less energy required to work | Use a lot of energy to perform all work |
| You can operate alone | Requires more than two people to operate |
How to Prevent Meat Grinder from Clogging
Regardless of how excellent the technology is, one of the most prevalent problems with deer meat grinders is congestion. The reason for this is that, regardless of the capacity and power of the meat grinder, tough meat flesh and fat bones are ground. As a result, you can notice malfunctions and slowness
With meat grinders, clogging appears to be inescapable but there are a few steps you can do to keep your grinder from becoming clogged all of the time.
To begin, ensure your meat is well prepared. This entails getting rid of all silver skin.
Ligaments, tendons, and sinews are just a few of the non-meat components where they jam up your grinder and slow down the grinding activity.
Also, it’s critical to chop the meat properly. Large chunks make your grinder work a lot harder, so keep your meat chunks under an inch in length and width.
In addition to preparing your meat, you can refrigerate all of the plates at the same time. This is critical because connective tissues are digested more efficiently if things are colder. Finally, keep your grinder clean on a regular basis to avoid clogging.
Easy Tips for Using a Deer Meat Grinder Effectively
Where are meat grinders used?
Well, the answer is simple. It’s used in butcheries shops for grinding venison. At times, you can have it at the groceries as well. Even the presence of meat grinders is getting familiar in restaurants and residences.
But before you chop meat – for a delicious recipe- you must know to handle it.
The application of meat grinders at home is a relatively newer concept. So, many of the users might be unaware of the operation process. They should follow the tips here.
Perfect assembly
You are to assemble the meat grinder before using it. But you need to make it perfect. If you make the assembly wrong, it may malfunction. Or, the parts may get damaged. Follow the instructions from the manufacturer.
Meat preparations
It’s a machine. But it has its limitations. So, you cannot put all types of meats to chop. Instead, check what the manual says to get the right ground meat preparation with it.
The very first thing is that you are to clean the meats. Processing cooked meats are not possible. Always. So, you are to clean the meats. Remove the skin and bones. And feed the meat to the grinding feeder. Smoothly. Don’t rush. Connect the device with a power source. Press the ON button. And wait.
Proper maintenance
Of course, you need to clean and wash your meat grinder. After every operation.
Disassemble the meat grinder. Check the parts. Not all the pieces are suitable to wash. So, you are to be selective in cleaning.
Also, you must check if the meat grinder needs any specific cleaning solution. Or, you can use any suitable cleaning detergent.
Experts recommend checking the parts. If the parts are of stainless steel, they won’t rust. Hence, it would be easier to keep the meat grinder clean. All the time.
Remember to dry the parts. You can also use a clean, soft cloth to wipe after cleaning.
Why Do You Need a Deer Meat Grinder?
Yes.
This is another aspect to consider. Why you need it?
You have options to visit the butchers or groceries. And you can get the number of processed meats. So, why it is necessary to have the best meat grinder for deer?
Let me explain.
Cuts your cost
It’s expensive. To get some meat and process them again. But if you have a meat grinder at home, you can cut the cost.
Hygiene matters
Can you assure that processed meats at butchers are healthy? Well, nobody can. The best way is to get the meat processing at home. In most cases, the meats are not clean. And also you can have some unpleasant smells.
The scenario is the opposite when you grind meat at home. If health and hygiene are your prime concern, you must process meats at home.
Retains test
Meats processed out of the home cannot retain the taste. You won’t find a juicy flavor. Instead, it appears like chewing a piece of gum. It happens as those are not processed rightly.
But at home, you can retain the flavor. Sometimes, the meats get delicious and juicy when you grind them in the meat pan.
Factors to Consider When Buying a Deer Meat Grinder
I guess you are a newbie. So, you need a meat grinder buying guide.
Relax.
You will have all the necessary information. And can have your meat grinder at ease.
Check the points.
Grinding capacity
Do you know how much meat a grinder can process? Well, the amount varies based on brands and categories. But you must know how much you have to handle. Or, if you need regular or occasional use.
Check the specifications. Know about how much meat it can process in an hour. Also, check the capacity of the meat tray. Take your decision.
Construction materials
Meat grinders are available in plastic and metal. Some of them are a combination of metal and plastic. Those are durable. A metal like stainless steel is less prone to rust. Further, the stainless steel blades remain sharp. For a long time.
You can also have metal meat grinders. All the parts are from stainless steel or aluminum. But those are a bit heavier. It is wise to get the plastic + metal combination.
Maintenance matters
You have to agree that maintenance takes time. So, almost everyone skips this part. But if there is an easy maintenance feature, you can enjoy a more extended service.
Check the meat grinder has a simple installation method. Assembly and disassembly should be effortless. You are to disassemble the parts. And then assemble again after cleaning.
Also, the grinder should be friendly to the dishwasher. Cleaning with prescribed detergent or liquid may not be possible. Always. Hence, you may have to use available cleaners. The device should not react negatively with the cleaners.
Power options
Meat grinders are available in three power categories – low, medium, and high.
For usual household operation, a meat grinder should be around 800 -1200 Watts. They produce approximately 1.5 kilograms of meat in a minute.
But, you can process some more meats at this time. If you have a grinder of 1200 – 1400 Watts, they will do around 2 kilograms. In a single minute.
And if you need occasional grinding, you can opt for the lower power ones. They range between 400 – 800 Watts. The processing capacity of such grinders is up to one kilogram in a minute.
Considering your grinding needs, you have to select the grinder.
Reverse function
You may experience meat clogging. It is natural. And may happen frequently in the meat pan. If you have the reverse function, you are free of worries. Pressing the reverse switch will unclog the grinder.
Before you make a decision, check your meat grinder has this option.
Versatile application
Planning for soup in the evening? Easily, you can have that if your meat grinder can process vegetables. Some of the meat grinders can also prepare chicken soft bones, raw meats. And it may even process cooked meats. Also, the inclusion of a sausage maker and feed tube will allow you to prepare sausage and different dishes quickly too.
Getting a versatile meat grinder helps to deal with unexpected situations. Never get a meat grinder that has nominal capacity. Instead, eye for the larger one. In the end, it will handle every arising need.
Frequently Asked Questions
Q: How long can a meat grinder operate at a stretch?
Maximum 15 minutes.
Yes, a meat grinder regardless of brand and capacity can run for 15 minutes at a stretch. But if you run it for over 15 minutes, face the malfunction. The motor will be overheated. Even, it may burn out. Also, grinding capacity will drop significantly.
Q: Which meat grinder is better – plastic or metal?
Meat grinders are found in three types. Metal construction. Plastic construction. And pair of metal and plastic. When you have infrequent processing, opt for the plastic ones. They are smaller, cheaper. But if you need moderate performance, get the metal + plastic combo. Or, for high performance, metal meat grinders are the best.
Q: Do I need to sharpen grinding blades?
Initially, you don’t need sharpening. However, after a certain period, the blades start losing sharpness. You may need to sharpen them. Worry not. It’s a stress-free process. You are to disassemble the grinder, take out the blades, and sharpen them using sandpaper.
Q: Can you make sausage with a meat grinder for deer?
Yes, whether you are using manual grinder or an electric meat grinder, both have sausage stuffing tubes that can be used to make your sausages. Two sausage tubes make up the majority of the grinder equipment. However, make sure to check the stuffing tubes attachments that connect to the grinder model.
Q: Is it worth buying a deer meat grinder?
There are a variety of reasons to purchase your own meat grinder, many of which have nothing to do with avoiding concealed horsemeat. Grinding enough meat for six burgers takes only 1-2 minutes. The majority of stainless-steel grinders may be dismantled and washed in the dishwasher. Best of all, the meat will be even more flavourful. The tastiest burgers are freshly ground and ready to eat as soon as they reach the grill.
Final thoughts
You got sufficient information, right?
Everyone wants to get the best meat grinder for deer. But the process is often confusing.
So, I have done this review for your benefit. It’s the outcome of exclusive research, notes from beneficiaries and sellers to provide you the most suitable list you need.
Still, if you mix up things, I suggest getting any of those mentioned above. With one of these, you won’t be frustrated. Rather pleased and excited to use it again and again.
Cheers.
Hi, this is Cynthia A. Rose. Welcome to my Grinder related blog. Usually, I am busy with my kitchen and cooking all day. My main desire is to create a new recipe every day. But I have to use new tools every day to create new recipes. In this blog, I will share you how to use kitchen tools properly. I will not just share cooking related equipment, I will try to review all kinds of grinders like angle grinder among you. I hope my 12 years of experience will come in handy. Thanks!