Last Updated on August 15, 2021 by Cynthia A. Rose
Who doesn’t love tenderized meat? Everyone does unless you are a vegetarian. Chewing well-tenderized meat is something else, only meat lovers can feel it. How better the meat will be tenderized that depends on the quality of the meat obviously. But it depends equally on how you tenderize it, so what’s the best meat tenderizer
There are different ways of meat tenderizing, mainly three. Mechanical tenderizing, Thermal tenderizing, and Enzymatic tenderizing. We will get into details of both later. But let us come to the main point first!
Among these three methods, Mechanical tenderizing is what widely used. It is very easy to do, nearly every kitchen has it, you will get one soon if you don’t. However, not every mechanical tenderizer is worth investing, you have to pick the ideal.
So how do you do that?
If you will be doing it for the first time, then you have to go through a hassle since there are a bunch of things to consider that you are not aware of.
Chill! We got you!
To ease the hassle, we have come up with the 10 best excellent meat tenderizers of the market. They are the top-rated models, some of them are best-selling as well. Take a peek!
Best Meat Tenderizers – Quick Comparison
Best Meat Tenderizers Reviewed
We have reviewed each of these types of meat tenderizers thoroughly so that nothing stays behind you. From the advantages to disadvantages, you will get to know everything. So go through the reviews, your meat tenderizer is just a few clicks far!
Starting with the Aliglow Dual-Sided Meat Malley Tenderizer. Users are having a really good time with this very model. It comes with a balanced design; it is a dual-sided tenderizer that has mallet head hammer. Infusing meat with flavors, crushing ice, cracking crabs, garlic crushing, breaking shell nuts, breaking hard toffees, you can so a lot of stuff with this tenderizer.
It is a dual-sided model, one side has a lot of mallets, and the other side has less mallet. For flattening pork, poultry, etc. you can use the fewer mallet heads side. And the other is to tenderize meats, breaking the muscle tissues. If you can do the tendering nicely, the meat will melt the moment you put it in, it will taste so delicious.
The material used in the construction is Chrome material, though stainless steel material is well-known for tenderizers but chrome also works well. It is pretty durable, will serve you long. Cleaning and using this model is very easy. Plus, it is very convenient to store as well, there is a hole at the other side of the hammer, and you can hang it anywhere.
One thing that we didn’t like about this model is, it is a small tenderizer. If you are tenderizing a small amount of meat then it should be fine. But in the case of tenderizing a large amount, it is very time-consuming.
This is a blade-style handheld best meat tenderizer mallet that lives up to the meat lover’s expectations. Tenderize meat with this very model, the cooking time will get reduced by more than 40 percent. Not only that, but the blades also do its work perfectly that is why meat absorbs the favors, spices better. The absorption ability gets increased by 600%, this means the cooked meats are going to be so mouthwatering. Whether you are a professional chef or a normal meat lover who loves to cook, this tenderizer is suitable for everyone.
With double-sided razor-sharp stainless steel knives, this tenderizer breaks the connecting tissues of the meat and causes it to get softer. When the meat is softer and marinated properly, the cooking would definitely be delicious. You will feel like the melting down inside your mouth. It features 48 blades and you can tenderize any kind of meat, beef, chicken, mutton, venison, fowl, veal, etc. But with boneless meats this tenderizer with work great.
The manufacturer has used top-quality material in the construction and that makes it extremely durable tenderizer. It is a very reliable meat tenderizer, if anything goes wrong, the manufacturer will cover it up. Overall, this is a very convenient professional meat tenderizer, it is lightweight, and it fits in hand properly. So don’t stress at all, in every way you are going to win with this very model.
Want to turn the meat from tough to soft and juicy with minimum effort? Then get along with this OXO 1269580 best meat tenderizer powder. It is a blade-style tenderizer and features 50 blades which are sharp enough to cut through the hard fibers of the meat. And making ways so that marinades can get inside properly. You know how pleasing it is when meat absorbs the marinades properly.
Using this meat tenderizer is extremely comfortable. The top side of it is rounded that enables you to hold it very comfortably. You will be able to tenderize a lot of meat in one go without getting tired, thanks to the design. One thing that we loved so much about this very model is the toggle lock feature. It covers the blade properly so that no one accidentally comes in contact with the sharp blades. And once the lock is recessed it won’t get unlocked until someone does.
The clear base and the straight blade edge make tenderizing noticeable, you will able to see exactly where you used the tenderizer, this can help in tenderize meat evenly. Moreover, this model features a non-slip grip that enables you to hold the tenderizer more comfortably and strongly. The top side is removable for cleaning, and this model is dishwasher safe.
This one is a quite different tenderizer, it isn’t a malleted style tenderizer, nor it is needle style. It is more like a machine, that you have to crank in order to tenderize the meat. You can expect to have top-notch tenderizing from this model, the way it tenderizes, the meat easily seeps in the marinades, that gives you a plate of properly cooked meat. Compared to other models, this one we think is more convenient because you just have to crank it. Not need to hit the meat or to put pressure to tenderize. Just crank the handle, and tenderized meat will keep coming out.
The manufacturer has constructed with good quality material, with aluminum. And it is heavily constructed so that it can serve for years. And actually, it does. However, there are some disadvantages of this unit. It doesn’t tenderize meat more than ½ inch. So if you have thicker meat, then it could be a trouble to tenderize it. Plus, you cannot disassemble it which makes it a little hard to clean and store.
Want to increase the cooking speed up to 50%? Then have a look at the Spring Chef best meat mallet tenderizer. With this mallet-style meat tenderizer, you can get evenly cooked meats within very less time. Plus, you will get the juiciness, the meat will become so soft that your mouth will be pleased. You can tenderize any kind of meat with this model, chicken, beef, mutton, anything. Not only that, for loosening frozen vegetables, cracking crabs, breaking nuts, and many more works this tenderizer is highly suitable.
It comes with good weight so that you can efficiently use it, and it will tenderize the meat properly. When the meat is well-tenderized it will absorb more marinades, more flavor, which will result is deliciously cooked meat. And since the hammer has good weight, you don’t have to put much effort. To make this hammer-style tenderizer even more comfortable, the manufacturer has given a soft-grip handle, that enables you to hold the tenderize comfortably. And the grip makes sure you don’t get hand fatigue after a long session of meat tenderizing.
It is a double-sided meat tenderizer, one side is smooth and another is mallet headed. For flattening the meat use the smoother side, and for tenderizing, use the textured side. This model is constructed with solid aluminum material, and it is also chrome plated. The heavy-duty construction makes it extremely durable and since it is a mallet head tenderizer, it is very easy to clean. Plus, it is dishwasher safe.
Need seamlessly cubed steak? Then tenderize the meat with this Weston Manual Heavy Duty Meat tenderizer. Using this one is extremely easy and the tenderization it offers is outstanding. The manufacturer has constructed it with sturdy aluminum that makes it extremely durable. Compared to handheld tenderizers, this cuber tenderizer is way too comfortable. In handheld models, you would have to put pressure to tenderize but here you just have to crank the handle and you get tenderized meat.
With this unit, you get a pounds of well-tenderized meat with few cranks. It is mountable and that makes it even more convenient since you will get greater stability which will help you to crank better. There are 2 c clamps with which you should mount it. Moreover, this unit features a strong base and 31 stainless steel blades that effortlessly go through the connecting tissues that make the meat tough.
Tenderize meat with this one, the cooking time will get reduced by 50 percent. And not only that, the way this machine tenderizes the meat, it absorbs marinades properly as a result you get the right taste and flavor. We have seen some people worried about the harmful chemicals of this tenderizer, no need to worry about that. This tenderizer comes with food coating so there isn’t any chance of anything from the tenderizer getting mixed with the meat.
This is another high-quality best meat tenderizing tool on the market. Features 48 supremely sharp blades that are made of stainless steel. Effortlessly makes the channel through the connective tissues of the meat and makes it extremely tender. The meat when putting on the marinade, it will seep it faster and properly. With sharp blades, the way this one tenderizes meat that reduces the cooking time by 40%.
When you tenderize the meat, the tiny channels are visible that will help you to tenderize the meat evenly from everywhere. The design of this tenderizer is pretty ergonomic. Starting with the handle, it is very comfortable to hold since it is non-slip. Having a good grip on blade style tenderizer is a must because accidental slippage can cause an accident. Moreover, this model comes with a cover that covers the sharp blade so that no one accidentally comes in contact with the blades when stored.
Using this unit is extremely easy. Plus, this one is dishwasher safe. That being said, cleaning through the blades is still a tough job for the users. But the well-tenderized meat will make you forget the hard cleaning.
Holding and tenderizing meat with the Chef-Master Stainless Steel Meat Tenderizer is a fun and effortless job. We must praise the crushing nuts handle, it is very comfortable to hold and you can easily deliver good pressure. Plus, you don’t have to worry about hand fatigue as well. Features stainless steel blades, this material is known as one of the bests for blades. The sharpness of these blades won’t go away within months, it will serve you good for years. Easily creates tiny channels into the meat and increases the absorption ability of the meat to a great extent.
Not only that, but the cooking will also get 40% more faster, thanks to the tiny channels. You can use this tough meat tenderizer on any kind of meat, chicken, beef, mutton, whatever you like. And you don’t have to worry about the meat thickness as well. It doesn’t matter how thick the meat it, the blades will go through.
It is a completely safe tenderizer, it is ETL certified, no harmful chemical from the construction material will ever get mixed with the meat. This is indeed a great tenderizer, extremely durable. One drawback that most blade style tenderizer has, this one also has it, a little hard to clean.
If you are looking for a very simple and inexpensive meat tenderizer, then this Norpro 7032 fits the bill perfectly. It comes with a very simple design but yet very effective. It is a needle style tenderizer and you can use it on any kind of meat. This one features 24 stainless steel sharp prongs that effortlessly penetrates through the tissues the make the meat tough and chew.
It comes with a long handle which is very convenient to use. Plus, it features 2-inch spring-loaded plastic as well that provides you with good control. This spring-loaded feature makes using this tenderizer even easier. Having that said, you will need to push this tenderizer a little harder when it comes down to thick meats. The weight of this tenderizer is pretty low and it can be stored anywhere easily.
And here comes the last tenderizer of the list, the Xspecial tenderizer tool another top-rated model of the market. It features 48 razor-sharp stainless steel blades. With these sharp blade meat tenderizers you won’t have to put much effort, these blades will go through the toughest tissues of the meat effortlessly. The best part about this tool is, the blades of this tool are retractable which makes it extremely safe.
It is a highly durable flattening meat tenderizer, with the right care it will serve you for years. The manufacturer has used BPA free ABS plastic in the handle construction. Though this tool is dishwasher safe but still cleaning the blades is a little daunting.
How to Choose the Best Meat Tenderizer?
As you already know, meat tenderizer is an essential tool for every meat lover’s kitchen. Oh, wait! Little correction! A good meat tenderizer is an essential part of the meat lover’s kitchen. All tenderizer displayed in the market are not worth purchase, you have to find the ideal one among them. So mark the worthy one, there are few factors that need to be considered. Here are them!
Though all meat tenderizer serves the same purpose there are tenderizers of different designs. Some tenderizers come with sharp metal blades, some come with mallet heads, and some with needles. There are a few other designs as well. Now, which one should you pick? We can’t say that! You have to try them, or you can ask for suggestions, and after the one works best for you, stay with that. But blade and mallet head tenderizers are widely used, you can go any of them if you are confused.
Needle or blade style meat tenderizers could be very dangerous, and make sure you keep these items away from the children’s. Anything wrong can cause you to bleed. Not only these two styles, mallet-style meat tenderizers also could be dangerous if you don’t take proper precautions. However, below we have mentioned a few factors that you should keep in mind when shopping for a meat tenderizer.
- Removable Blades: When you have picked a blade-style meat tenderizer, make sure you pick a model that enables you to retract the blades when not in use. Don’t go for tenderizers that come with permanent blades, they are always threat, especially if you have kids at home who are always curious to tough new things.
There are some models that feature a spring-loaded mechanism. You can pull the blades back when the tenderizer is not in use.
- Guard: In the present time, most of the needle style tenderizers come with a guard. The guard is a cover for the sharp blades, it makes sure that you don’t come with contact with the blade accidentally. The guard sits perfectly on the blade, so make sure you must go with the tenderizer that comes with the guard even if that is a little expensive.
You should be able to hold the handle properly and comfortably. When you are picking a tenderizer, check if the handle is comfortable enough, and delivers good grip. How better you will be able to tenderize the meat some part of that depends on how well you are holding the tenderizer. Plus, not having a proper grip can cause injury as well if you are using a blade or needle style tenderizer.
The tenderizer you pick needs to be durable and effective. Look for the best meat tenderizer hammer that is made of stainless steel material, you will get a sharp blade or needle. And stainless steel is a very durable material.
Frequently Asked Questions
Q: What is the best way to tenderize meat?
A: There are different ways of tenderizing meat but among all the blade-style tenderizers seem to work best. Because they make tiny channels into the meat which absorbs the marinade better and cooks faster as well.
Q: Does meat tenderizer really work?
A: They sure do! Maybe you have never used one! If you are a meat lover, want to taste smoky, tendered, flavored meat that melts inside mouth, make sure you get one.
Q: Do you wash off meat tenderizer?
A: Blade styles tenderizers and meat fibers are a little tough to clean because reaching inside the dense blades is tough. However, you can clean the blade base with a stick. And some good quality tenderizers are dishwasher safe.
So did you like this best meat tenderizer list? If you have gone through the reviews, you surely do. These are the investment-worthy models you will find in the market right now, Hope you get your hands on the right.
Hi, this is Cynthia A. Rose. Welcome to my Grinder related blog. Usually, I am a housewife. I am busy with my kitchen and cooking all day. My main desire is to create a new recipe every day. But I have to use new tools every day to create new recipes. In this blog, I will share you how to use kitchen tools properly. I will not just share cooking related equipment, I will try to review all kinds of grinders among you. I hope my 12 years of experience will come in handy. Thanks!